Processing industries: valuable strategy for reducing rice losses Journal title: International Journal of Farming and Allied Sciences Authors: Seyedeh-Maryam Hasheminya and Jalal Dehghannya Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
PRODUCTION OF VALUE ADDED SNACKS FROM RICE BROKEN AND OKARA BY EXTRUSION COOKING TECHNOLOGY Journal title: International Journal of Agriculture Sciences Authors: VARSHA KANOJIA Subject(s):
New coating material for producing virgin coconut oil (VCO) microcapsules Journal title: Food Research Authors: Amin Z.A., S.P. Koh, N.S.A. Hamid, C.P. Tan, K. Long Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology